If you were looking for something simple to make for your family around the campfire, you should try this recipe for delicious barbecue chicken foil dinners. It doesn’t get much easier than cooking with foil packs, and this barbecue chicken is sure to be a hit among every member of your family. Take a look at the recipe below and give this meal a try on your next camping trip!
Ingredients
- 4 sheets of heavy duty tin foil to prevent leakage
- 4 boneless skinless chicken breasts
- 2 cups of barbecue sauce
- 2 cups of pineapple tidbits
- 1 red bell pepper
- 1 small red onion
- freshly chopped cilantro for garnish
Instructions:
- Preheat your gill.
- Prepare your chicken, peppers, and onion. Cut the chicken into one inch pieces and dice the pepper and onion. Be sure to remove the seeds of the pepper.
- Arrange the 4 sheets of tin foil on a flat surface.
- In a large bowl, toss the chicken with the barbecue sauce until fully coated.
- Divide the chicken evenly among the 4 sheets of foil. Be sure to place the chicken in the center of the foil.
- Divide the pineapple, bell pepper, and red onion evenly over the chicken.
- Bring up 2 sides of foil over the chicken so the edges meet and seal the edges. This should make a tight 1/2-inch fold. Allow space for some expansion, then fold the other sides to seal.
- Place the packets on the grill, close the lid, and let cook for 10 minutes.
- Turn the packs over and cook for another 10 to 15 minutes, or until the chicken is 165 degrees F.
- Remove from the grill, let cool for 5 to 10 minutes, garnish with fresh cilantro, and enjoy!
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