Campfire Delight: Savory Short Ribs Recipe for Outdoor Cooking

Elevate your outdoor cooking experience with this mouthwatering campfire short ribs recipe. Whether RV camping or enjoying a backyard bonfire, these savory ribs will satisfy your taste buds and delight your fellow campers.

Ingredients:

– 2 lbs beef short ribs

– Salt and pepper, to taste

– 2 tablespoons olive oil

– 1 onion, diced

– 2 garlic cloves, minced

– 1 cup beef broth

– 1/2 cup red wine (optional)

– 2 tablespoons Worcestershire sauce

– 2 tablespoons soy sauce

– 2 tablespoons brown sugar

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– 1 bay leaf

Instructions:

1. Prepare the Ribs:

   – Season the short ribs generously with salt and pepper.

   – Heat olive oil in a large cast iron skillet or Dutch oven over the campfire or on a grill grate.

2. Sear the Ribs:

   – Sear the short ribs in the hot skillet until browned on all sides, about 3-4 minutes per side. Remove ribs and set aside.

3. Saute the Aromatics:

   – In the same skillet, sauté the diced onion until translucent, about 3 minutes.

   – Add minced garlic and cook for another minute until fragrant.

4. Braise the Ribs:

   – Return the short ribs to the skillet.

   – Pour in beef broth and red wine (if using), scraping up any browned bits from the bottom of the skillet.

   – Stir in Worcestershire sauce, soy sauce, brown sugar, dried thyme, smoked paprika, and the bay leaf.

5. Simmer and Cook:

   – Cover the skillet with a lid or aluminum foil and place over low heat on the campfire or grill.

   – Let simmer for 2-3 hours until the meat is tender and falls off the bone.

6. Serve and Enjoy:

   – Once the short ribs are tender, remove them from the skillet and rest for a few minutes.

   – Serve hot, spooning the delicious sauce over the ribs. Garnish with fresh herbs if desired.

Tips for Success:

– Ensure your campfire or grill maintains steady heat to simmer the ribs for tender results.

– Adjust seasoning to your preference and add more broth during cooking to keep the ribs moist.

– Pair with mashed potatoes, roasted vegetables, or a side salad for a complete campfire meal.

Ready to try this campfire short ribs recipe? Contact us for more outdoor cooking tips and RV camping essentials. We’re here to help you make your next adventure delicious and memorable.

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